Baileys Irish Ice is a creamy, dessert-like cocktail (or blended drink) featuring Baileys Original Irish Cream as the star ingredient. It blends the rich, whiskey-infused cream liqueur with coffee, chocolate-mint notes, and ice cream for a indulgent, milkshake-style treat that’s perfect for St. Patrick’s Day, holidays, or as an after-dinner sipper.
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Ingredients (serves 2)
- 100 ml (about 3.4 oz) Baileys Original Irish Cream
- 50 ml (about 1.7 oz) mint chocolate syrup
- 100 ml (about 3.4 oz) iced coffee (chilled brewed coffee)
- 2 scoops Guinness-flavored ice cream (or vanilla/chocolate as a substitute)
- 1 tablespoon espresso (or strong coffee)
- Whipped cream for topping
- Ice cubes (for blending)
- Optional garnish: caramel candy or chocolate shavings
Instructions
- Add the Baileys, mint chocolate syrup, iced coffee, ice cream, and a handful of ice to a blender.
- Blend on high until smooth and creamy.
- Pour into two coupe glasses (or other fun glasses).
- Top with a shot of espresso and whipped cream.
- Garnish as desired.
Variations exist — some simpler versions are just Baileys poured over ice (“Baileys Over Ice”), while others incorporate it into milkshakes, iced coffees, or floats with ice cream. The “Irish Ice” name often highlights the chilled, icy, or ice cream element combined with the Irish cream liqueur.
Quick Notes
- Taste profile: Sweet, creamy, and smooth with notes of Irish whiskey, chocolate, and coffee. The alcohol content is relatively mild per serving since Baileys is about 17% ABV.
- Serving tips: Serve in chilled glasses for the best texture. It’s very customizable — swap in chocolate ice cream, add vodka for extra kick, or use different syrups.
- Similar drinks: Baileys milkshakes, Baileys iced coffee, or straightforward Baileys on the rocks.
It’s a fun, easy-to-make indulgence that’s especially popular around holidays. Enjoy responsibly!
