The Açai Blackberry Cooler is a simple, refreshing vodka-based cocktail created in 2009 by mixologist Jonas Halpren. He made it as an entry for a “Mixology Monday” blogging event themed around vodka, using ingredients he picked up in New Orleans.
Ingredients (for one serving)
- 1½ oz vodka (the original used 360 Organic Vodka)
- ¼ oz açai blackberry syrup (a flavored syrup combining the earthy, berry-like taste of açai with tart blackberry)
- Ginger ale (to top)
- Crushed ice
Instructions
- Fill a cocktail shaker with ice.
- Add the vodka and açai blackberry syrup.
- Shake well.
- Strain into a chilled Collins glass (a tall, narrow glass).
- Fill the glass with more crushed ice.
- Top with ginger ale and stir gently.
It’s light and easy-drinking, with the ginger ale adding a spicy, bubbly “bite” that balances the sweet-tart berry notes from the syrup. No specific garnish is mentioned in the original, but fresh blackberries, a mint sprig, or a lime wedge would pair nicely.
This drink highlights açai (a superfood berry from the Amazon with a subtle, earthy grape-chocolate flavor) blended with blackberry for a vibrant purple hue and fruity profile. It’s not a commercial product but a home-bar or mixology creation that’s been shared on cocktail sites since its debut.
Variations and Similar Drinks
- For a non-alcoholic version, skip the vodka and use more syrup or a berry juice base, topped with ginger ale or sparkling water.
- Related ideas include smoothies or mocktails blending frozen açai puree/packs with blackberries, banana, and almond milk (or other liquids) for a thicker, healthier take.
- Commercial options with similar flavors exist, such as:
- Old Orchard’s Blueberry Blackberry Acai juice cocktail used in a “Blackberry Patch Cooler” with sparkling water and muddled berries.
- UNWELL Beverages’ Blackberry Acai Electrolyte Drink (a low-calorie, caffeinated hydration beverage with natural flavors, electrolytes, and B vitamins).
Rate this drink
