The Acai Grapefruit Cooler is a simple, refreshing summer cocktail that combines the antioxidant-rich, berry-like flavour of açaí with tart grapefruit and a light sparkle. It’s essentially an antioxidant-packed twist on a Greyhound (vodka + grapefruit juice), but lighter and more vibrant thanks to the açaí spirit.
Origin
Jonas Halpren created it as a Drink of the Week original, specifically for Memorial Day to kick off summer with tall, easy-sipping coolers.
Ingredients (for one serving)
- 1 oz VeeV Açaí Spirit (or another açaí liqueur/spirit; VeeV was a popular brand at the time)
- 4 oz fresh grapefruit juice
- Splash of sparkling water (or club soda)
Instructions
- Fill a tall glass (highball or Collins) with ice.
- Add the açaí spirit and grapefruit juice.
- Top with a splash of sparkling water.
- Stir gently to combine.
- Garnish with a fresh strawberry or lemon slice/wedge.
Flavour ProfileIt’s crisp, tart, and lightly sweet with earthy-berry notes from the açaí balancing the bright citrus of the grapefruit. The sparkling water keeps it refreshing and sessional without being too heavy or boozy—perfect for warm weather, poolside, or brunch.
Tips and Variations
- Use fresh-squeezed grapefruit juice for the best taste (pink or ruby red works well for color and sweetness).
- If VeeV isn’t available, look for other açaí spirits or liqueurs, or experiment with açaí juice/purée + a neutral spirit.
- For a non-alcoholic version, swap the açaí spirit for açaí juice or a berry-flavored sparkling water and increase the grapefruit juice slightly.
- Make it a bit more tropical by adding a tiny splash of orange juice, though the original keeps it simple.
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